The herbs and spices used in the exquisite Mediterranean cuisine are specially grown on the grounds of the Grand Hotel Angiolieri Sorrento and the citrus plantations provide the gourmet restaurant with fresh oranges and lemons.

The menu is based on fresh and seasonal ingredients and much of the fish and seafood is freshly caught by the local fishermen.

The top quality food can only be accompanied by the best wine and the gourmet restaurant in this 5 star luxury resort in Italy has a wide variety of carefully selected wines both from Italy and from abroad.

Sit back and enjoy award winning Mediterranean cuisine, accompanied by excellent wine whilst being treated like royalty and enjoying views indeed fit for kings the most magical and enchanting area of Mediterranean Italy will make the Grand Hotel Angiolieri Sorrento seem like paradise.